Title: Faux Stuffed Eggs
Categories: Appetizer Eggs
Yield: 28 Servings

14	md	Hard Cooked Eggs
15	oz	Garbanzo Beans, Drained
1/4	c	Plain Lowfat Yogurt
1	tb	Dijon Mustard
1	cl	Garlic, Minced
1	tb	Red Caviar, Optional

Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg half).

28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.

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